Saturday, May 7, 2016

Black Cherry is Here!

I am happy to announce that the season for black cherry is officially open! It is sweet and lovely, and when it is served on vintage Uzbek pottery, I like it even more!


  1. Those look so delicious! We call our like that Bing Cherries ... I do love Cherry season

  2. That's such a gorgeous photo! The pottery is amazing. <3


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